DELICACIES

SAVOR THE RICHNESS OF LOCAL CUISINE

Need a place to get away? There is no better corner in the world to hide from the dull everyday than the magical Bali. Relax on the picturesque beaches, visit numerous spas and reside in the breathtaking resorts this location has to offer – and forget all of your worries.

NAGLI ROTLA

In Gujarat, ragi or finger millet is known as nagli and the tribals of the state love their nagli rotlas. Grown in predominantly tribal hilly district of Dang, the millet is a great source of nutrients. The healthy rotlas can be served as part of regular meals or as a snack with jaggery and butter.

NAGLI PAPAD

Nagali Papad, also known as Finger Millet Papad is made from high-quality ragi (finger millet), this papad offers a unique blend of taste and health . Rich in calcium, iron, and essential minerals, ragi papads are a perfect addition to your diet, providing a gluten-free and wholesome snacking option.

VASDI NU SHAAK

The raw bamboo shoots are first boiled with turmeric water and then fermented for about 48-72 hours to remove the toxin content and the bitter taste

VANS NU ATHANU

A unique and scrumptious pickle made from the choicest of tender bamboo shoots . It is known to have natural therapeutic properties as bamboo aids in weight loss, improves digestion and may promote better cardiovascular health.

DANGI MUSHROOM

This Mushroom Masala is a curried dish of mushrooms simmered in a spicy and fragrant gingery-garlicky onion tomato masala . Spices like garam masala, cumin powder, coriander powder and kasuri methi are the key as they impart Indian flavors to the dish.

CONTACT US

Dang is an amazing place to find a relief from everyday stress. Beautiful resorts, amazing beaches and a special attention to the practice of mindfulness. Contact us so we can help you organize a memorable stay at one of the most magical places on the planet.